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Volumn 166, Issue 4, 1978, Pages 212-220

The influence of different phosphates on the flow properties of processed cheeses;Fließverhalten von Schmelzkäsen unter der Wirkung verschiedener Phosphate

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; PHOSPHATE; POLYPHOSPHATE;

EID: 0018278877     PISSN: 00443026     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/BF01126546     Document Type: Article
Times cited : (7)

References (21)
  • 5
    • 84931227054 scopus 로고    scopus 로고
    • Kirchmeier, O.: Z. Lebensm. Unters.-Forsch. (in Vorbereitung)
  • 16
    • 84989996586 scopus 로고
    • EVIDENCE FROM PHYSICAL CHEMISTRY REGARDING THE SIZE AND SHAPE OF PROTEIN MOLECULES FROM ULTRA-CENTRIFUGATION, DIFFUSION, VISCOSITY, DIELECTRIC DISPERSION, AND DOUBLE REFRACTION OF FLOW
    • (1941) Annals of the New York Academy of Sciences , vol.41 , pp. 121
    • Oncley, J.L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.