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Volumn 166, Issue 4, 1978, Pages 212-220
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The influence of different phosphates on the flow properties of processed cheeses;Fließverhalten von Schmelzkäsen unter der Wirkung verschiedener Phosphate
a
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Author keywords
[No Author keywords available]
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Indexed keywords
CASEIN;
PHOSPHATE;
POLYPHOSPHATE;
ARTICLE;
CHEESE;
EMULSION;
FOOD HANDLING;
METHODOLOGY;
VISCOSITY;
CASEINS;
CHEESE;
EMULSIONS;
ENGLISH ABSTRACT;
FOOD HANDLING;
PHOSPHATES;
POLYPHOSPHATES;
VISCOSITY;
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EID: 0018278877
PISSN: 00443026
EISSN: 14382385
Source Type: Journal
DOI: 10.1007/BF01126546 Document Type: Article |
Times cited : (7)
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References (21)
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