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Journal of Food Process Engineering

Volumn 2, Issue 3, 1978, Pages 213-225

SIMULATION OF ASCORBIC ACID STABILITY DURING HEAT PROCESSING AND CONCENTRATION OF GRAPEFRUIT JUICE

(3) SAGUY, I a KOPELMAN, I J a MIZRAHI, S a

a TECHNION ISRAEL INSTITUTE OF TECHNOLOGY (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

ACIDS - STABILITY; CHEMICAL REACTIONS - REACTION KINETICS; MATHEMATICAL MODELS;

ASCORBIC ACID;

FOOD PRODUCTS;

EID: 0018169395 PISSN: 01458876 EISSN: 17454530 Source Type: Journal
DOI: 10.1111/j.1745-4530.1978.tb00208.x Document Type: Article

Times cited : (74)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.