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Volumn 123, Issue 4, 1978, Pages 539-555

On the crystallization of proteins

Author keywords

[No Author keywords available]

Indexed keywords

PROTEIN;

EID: 0018118740     PISSN: 00222836     EISSN: None     Source Type: Journal    
DOI: 10.1016/0022-2836(78)90206-1     Document Type: Article
Times cited : (247)

References (36)
  • 1
    • 0002889635 scopus 로고
    • Direct crystallization of lysozyme from egg white and some crystalline salts of lysozyme.
    • (1946) J Biol Chem , vol.164 , pp. 1-5
    • Alderton1    Fevold2
  • 2
    • 33750119355 scopus 로고
    • A.C. Zettlemoyer, Marcel Dekker, New York, ch. 2
    • (1969) Nucleation , pp. 69-108
    • Andres1
  • 14
    • 0002449245 scopus 로고
    • A.C. Zettlemoyer, Marcel Dekker, New York, ch. 1
    • (1969) Nucleation , pp. 1-67
    • Dunning1
  • 28
    • 0002268479 scopus 로고
    • Preliminary X-ray data for some new crystalline forms of β-lactoglobulin and hen-egg-white lysozyme
    • (1959) Acta Crystallographica , vol.12 , pp. 77-79
    • Steinrauf1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.