Effect of acid and pepsin on blood coagulation and platelet aggregation. A possible contributor to prolonged gastroduodenal mucosal hemorrhage

Gastroenterology

Volumn 74, Issue 1, 1978, Pages 38-43

  Green Jr , F William ^a,b,c,d   Kaplan, Marshall M ^a,b,c,d   Curtis, Lon E ^a,b,c,d   Levine, Peter H ^a,b,c,d  

^a USA   (United States)

^b University of Massachusetts School of Medicine   (United States)

^c New England Medical Center Hospital UK ^*  (United Kingdom)

^d TUFTS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HYDROCHLORIC ACID; PEPSIN A;

BLOOD CLOTTING; DUODENUM BLEEDING; ETIOLOGY; MAJOR CLINICAL STUDY; STOMACH HEMORRHAGE; STOMACH JUICE; STOMACH MUCOSA; THROMBOCYTE AGGREGATION;

BLOOD COAGULATION; GASTROINTESTINAL HEMORRHAGE; HUMAN; HYDROCHLORIC ACID; HYDROGEN-ION CONCENTRATION; PEPSIN A; PLATELET AGGREGATION; PLATELET FACTOR 3; PROTHROMBIN TIME; SODIUM HYDROXIDE; SUPPORT, U.S. GOV'T, P.H.S.;

EID: 0017927834     PISSN: 00165085     EISSN: None     Source Type: Journal    
DOI: 10.1016/0016-5085(78)90352-9     Document Type: Article

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