Asthma induced by sulphur dioxide, benzoate and tartrazine contained in orange drinks

Clinical & Experimental Allergy

Volumn 7, Issue 5, 1977, Pages 407-415

  FREEDMAN, B J ^a  

^a KING S COLLEGE HOSPITAL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ACETYLSALICYLIC ACID; BENZOIC ACID; CROMOGLYCATE DISODIUM; FOOD ALLERGEN; SULFUR DIOXIDE; TARTRAZINE;

ALLERGIC ASTHMA; ASTHMA; BEVERAGE; DRUG INDUCED DISEASE; ETIOLOGY; FORCED EXPIRATORY VOLUME; MAJOR CLINICAL STUDY; ORANGE;

ADULT; ASTHMA; AZO COMPOUNDS; BENZOATES; BEVERAGES; CITRUS; CROMOLYN SODIUM; FEMALE; FOOD COLORING AGENTS; FOOD PRESERVATIVES; FORCED EXPIRATORY VOLUME; HUMAN; MALE; MIDDLE AGE; SULFUR DIOXIDE; TARTRAZINE; TIME FACTORS;

EID: 0017764002     PISSN: 09547894     EISSN: 13652222     Source Type: Journal    
DOI: 10.1111/j.1365-2222.1977.tb01471.x     Document Type: Article

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