Diet-Induced Changes in Plasma Membrane Fatty Acid Composition Affect Physical Properties Detected with a Spin-Label Probe

Biochemistry

Volumn 16, Issue 24, 1977, Pages 5280-5285

  King, Mary Ellen ^a   Stavens, Bruce W ^a   Spector, Arthur A ^a  

^a UNIVERSITY OF IOWA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; FATTY ACID; PHOSPHOLIPID;

CELL MEMBRANE; DIET; IN VITRO STUDY; MOUSE; THEORETICAL STUDY;

ANIMAL; CARCINOMA, EHRLICH TUMOR; CELL MEMBRANE; DIETARY FATS; ELECTRON SPIN RESONANCE SPECTROSCOPY; FATTY ACIDS; MALE; MEMBRANE LIPIDS; MEMBRANES; MICE; MICROSOMES; SPIN LABELS; SUPPORT, U.S. GOV'T, P.H.S.; THERMODYNAMICS;

EID: 0017760963     PISSN: 00062960     EISSN: 15204995     Source Type: Journal    
DOI: 10.1021/bi00643a018     Document Type: Article

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