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Volumn 43, Issue 1, 1977, Pages 149-157

Evaluation of the Spiral Plate Maker for the Enumeration of Micro‐organisms in Foods

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL COUNT; FOOD; IN VITRO STUDY; METHODOLOGY; MICROORGANISM;

EID: 0017711249     PISSN: 00218847     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.1977.tb00734.x     Document Type: Article
Times cited : (64)

References (8)
  • 1
    • 84987303870 scopus 로고
    • A.O.A.C. Changes in Methods: Method No 46.C10–46. C16
    • (1977) J.A.O.A.C. , vol.60 , pp. 493-494


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.