Killer-sensitive relationships in yeasts from natural habitats

Antonie van Leeuwenhoek

Volumn 43, Issue 2, 1977, Pages 125-128

  Stumm, C ^a   Hermans, J M H ^a   Middelbeek, E J ^a   Croes, A F ^a   De Vries, G J M L ^a  

^a RADBOUD UNIVERSITY NIJMEGEN   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOSIS; ASCOMYCOTA; SACCHAROMYCES; SPECIES SPECIFICITY; YEASTS;

EID: 0017670034     PISSN: 00036072     EISSN: 15729699     Source Type: Journal    
DOI: 10.1007/BF00395667     Document Type: Article

References (6)

1. The physiological basis of the killer character in yeast
2. Effects of yeast killer factor on sensitive cells.
3. Characteristics of main mash infected by killer yeast in saké brewing and the nature of its killer factor
4. The occurrence of killer character in yeasts of various genera
5. Studies on the nature of the killer factor produced by Saccharomyces cerevisiae