Flavor components of sponge cake and production of 2,5-dimethyl-4-hydroxy-3(2H)-furanone in several model systems

Agricultural and Biological Chemistry

Volumn 41, Issue 12, 1977, Pages 2361-2368

  Takei, Yoko ^a  

^a OCHANOMIZU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; ARGININE; FATTY ACID; FLAVORING AGENT; FURAN DERIVATIVE; FURANONE DERIVATIVE; GLUCOSE; PHOSPHATIDYLCHOLINE; PYRAZINE DERIVATIVE; SODIUM CARBONATE;

4 HYDROXY 2,5 DIMETHYL 3(2H) FURANONE; CYCLOTENE; DRUG ANALYSIS; DRUG IDENTIFICATION; DRUG INTERACTION; DRUG ISOLATION; DRUG SYNTHESIS; FOOD; GAMMA NONALACTONE; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONBIOLOGICAL MODEL; STRUCTURE ACTIVITY RELATION; THEORETICAL STUDY;

EID: 0017567082     PISSN: 00021369     EISSN: None     Source Type: Journal    
DOI: 10.1080/00021369.1977.10862866     Document Type: Article

References (8)

1. Y. Takei and T. Yamanishi, Agric. Biol. Chem., 38, 2329 (1974).
2. D. J. Hanahann, M. B. Turner and M. E. Jayko, J. Biol. Chem., 192, 623 (1951).
3. G. Büchi, E. Demole and A. F. Thomas, J. Org. Chem., 38, 123 (1973).
4. P. E. Shaw, J. H. Tatum and R. E. Berry, J. Agric. Food Chem., 16, 979 (1968).
5. R. W. Riemenschneider, N. R. Ellis and H. W. Titus, J. Biol. Chem., 126, 255 (1938).
6. T. E. Kinlin, R. Muralidhara, A. O. Pittet, A. Sanderson and J. P. Walradt, J. Agric. Food Chem., 20, 1021 (1972).
7. A. Ferretti and V. P. Flanagan, Agric. Food Chem., 19, 245 (1971).
8. A. Ferretti, V. P. Flanagan and J. M. Ruth, Agric. Food Chem., 18, 13 (1970).