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Volumn 31, Issue 4-6, 1977, Pages 617-624
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Mycotoxins of Aspergillus oryzae strains for use in the food industry as starters and enzyme producing molds.
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
HYDROLASE;
MYCOTOXIN;
ARTICLE;
ASPERGILLUS;
ASPERGILLUS ORYZAE;
BIOSYNTHESIS;
FOOD HANDLING;
METABOLISM;
PATHOGENICITY;
SPECIES DIFFERENCE;
ASPERGILLUS;
ASPERGILLUS ORYZAE;
FOOD HANDLING;
HYDROLASES;
MYCOTOXINS;
SPECIES SPECIFICITY;
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EID: 0017564211
PISSN: 00034037
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (56)
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References (0)
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