A Selective Medium for the Rapid Isolation of Pseudomonads Associated with Poultry Meat Spoilage

British Poultry Science

Volumn 18, Issue 6, 1977, Pages 661-670

  Mead, G C ^a   Adams, B W ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; CHICKEN; CULTURE MEDIUM; FOOD CONTROL; ISOLATION AND PURIFICATION; MEAT; PSEUDOMONAS; PSEUDOMONAS FLUORESCENS;

ANIMAL; CHICKENS; CULTURE MEDIA; FOOD MICROBIOLOGY; MEAT; PSEUDOMONAS; PSEUDOMONAS FLUORESCENS;

EID: 0017559644     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071667708416418     Document Type: Article

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