Recent advances in industrial fermentation in Japan

Biotechnology and Bioengineering

Volumn 19, Issue 11, 1977, Pages 1563-1621

  Yamada, Koichi ^a  

^a UNIVERSITY OF TOKYO   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; ANTIBIOTIC AGENT; HORMONE; STEROID; VITAMIN;

ALCOHOLIC BEVERAGE; BACTERIUM; BIOSYNTHESIS; FERMENTATION; FOOD; INDUSTRY; JAPAN; METABOLISM; REVIEW; SACCHAROMYCES CEREVISIAE;

ALCOHOLIC BEVERAGES; AMINO ACIDS; ANTIBIOTICS; BACTERIA; FERMENTATION; FOOD; HORMONES; INDUSTRY; JAPAN; SACCHAROMYCES CEREVISIAE; STEROIDS; VITAMINS;

EID: 0017556236     PISSN: 00063592     EISSN: 10970290     Source Type: Journal    
DOI: 10.1002/bit.260191102     Document Type: Article

References (439)

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3. TAXONOMIC STUDIES ON THE HIOCHI-BACTERIA, SPECIFIC SAPROPHYTES OF SAKE
4. Studies on the Colorants in Saké
5. Identification of L-Dopa and Protocatechuic Acid as Main Precursor of Pigment of Brown Rice-koji
6. Natural Occurrence of Humuladienone, Humulenone-II, and α-Corocalene; New Constituents of Hop Oil
7. Natural Occurrence of Humulol and Tricyclohumuladiol
8. Volatile Constituents of Hops (Part III)
9. Branched nonalactones from some Quercus species
10. MINOR CONSTITUENTS OF WHISKY FUSEL OILS..
11. Studies on the Mechanism of Aging of Distilled Liquors
12. Studies on the Bacteria Found during the Process of Wine Making
13. Studies on the Bacteria Isolated from Wine
14. Studies on the Bacteria Isolated from Wine
15. A Growth Factor for Malo-lactic Fermentation Bacteria
16. Induction of Mutants from the Tartrate Producing Bacterium, Gluconobacter suboxydans and their Properties
17. Isolation and Chemical Structure of New Oxidation Product of 5-Ketogluconic Acid, and a Hypothetical Pathway from Glucose to Tartaric Acid through this New Compound
18. STUDIES ON THE AMINO ACID FERMENTATION
19. Effects of Cupric Ion on the Production of Glutamic Acid and Trehalose by a n-Paraffin-grown Bacterium
20. Conditions of Oxygen Supply in L-Glutamic Acid Fermentation from Hydrocarbon
21. Microbial Production of L-Glutamic Acid from n-Paraffin by Glycerol Auxotrophs
22. MICROBIAL PRODUCTION OF L-LYSINE
23. L-LYSINE PRODUCTION USING MICROBIAL AUXOTROPH
24. Studies on the Amino Acids Fermentation of Pentose Materials Part II. Formation of Amino Acids from Pentoses and Hexoses By Brevibacterium pentoso-aminoacidicum nov. sp
25. STUDIES ON THE FERMENTATIVE PRODUCTION OF L-PROLINE
26. Microbial Production of L-Threonine
27. STUDIES ON L-ORNITHINE FERMENTATION
28. Regulation of Aromatic Amino Acid Biosynthesis and Production of Tyrosine and Phenylalanine in Brevibacterium flavum
29. MICROBIAL PRODUCTION OF AMINO ACIDS FROM HYDROCARBONS
30. MICROBIAL PRODUCTION OF AMINO ACIDS FROM HYDROCARBONS
31. Microbial Production of L-Phenylalanine from n-Alkanes
32. Fermentation production of L-methoinine and regulation of L-methionine biosynthesis in Corynebacterium glutamicum. III. L-methionine production by methionine analog-resistant mutants of Corynebacterium glutamicum.
33. MICROBIAL PRODUCTION OF ALANINE, L-PROLINE, AND L-VALINE BY THREONINE- OR METHIONINE-SENSITIVE MUTANTS OF BREVIBACTERIUM FLAVUM
34. MICROBIAL PRODUCTION OF L-LYSINE
35. L-Glutamic Acid Fermentation
36. Culture Conditions for the Production of L-Glutamic Acid from n-Paraffins by Glycerol Auxotroph GL-21
37. Fermentative Production of L-Arginine
38. Studies on Histidine Fermentation
39. Some Aspects of the Regulation of Amino Acid Biosynthesis in a Branched Pathway
40. Regulation of methionine synthesis in Salmonella typhimurium: mutants resistant to inhibition by analogues of methionine.
41. Studies on Histidine Fermentation
42. STUDIES ON INOSINE FERMENTATION-PRODUCTION OF INOSINE BY MUTANTS OF BACILLUS SUBTILIS
43. Fermentative Production of Hypoxanthine Derivatives
44. Production of Nucleic Acid-Relatcd substances by Fermentative Processes
45. GENETIC AND BIOCHEMICAL STUDIES ON 5′-NUCLEOTIDE FERMENTATION
46. Studies on 5'-Nucleotidase-Lacking Mutants Derived from Bacillus Subtilis
47. Fermentative Production of Guanosine by 8-Azaguanine Resistant of Bacillus subtilis
48. GENETIC AND BIOCHEMICAL STUDIES ON 5′-NUCLEOTIDE FERMENTATION
49. Accumulation of Nucleic Acid-related Substances by Microorganisms
50. Production of Nucleic Acid-Related Substances by Fermentative Processes
51. Fermentative Production of CDP-Choline by Yeasts
52. Production of Nucleic Acid-Related Substances by Fermentative Processes
53. 2-Keto-L-gulonic Acid Fermentation
54. 2-Keto-L-Gulonic Acid Fermentation
55. 2-Keto-L-Gulonic Acid Fermentation
56. 2-Keto-L-gulonic Acid Fermentation
57. Carbohydrate Metabolism-Mutants of a Bacillus Species
58. Studies on the Metabolism of Pantothenic Acid in Microorganisms Part III
59. Formation of Desthiobiotin from Oleic Acid by Brevibacterium sp
60. Biotin-vitamer Formation from Salicylic Acid by Pseudomonas sp
61. COENZYME Q SYSTEM IN THE CLASSIFICATION OF THE ASCOSPOROGENOUS YEAST GENUS SCHIZOSACCHAROMYCES AND YEAST-LIKE GENUS ENDOMYCES
62. A Growth Factor for Malo-lactic Fermentation Bacteria
63. Isolation and Some Properties of Amylase from Streptomyces hygroscopicus SF-1084
64. Studies on the Decomposition of Raffinose by α-Galactosidase of Mold
65. Enzymatic Conversion of D-Glucose to D-Fructose
66. Continuous production ofL-aspartic acid by immobilized aspartase
67. An Efficient Synthesis of Estrone and 19-Norsteroids from Cholesterol
68. Microbial Transformation of Sterols
69. Microbial Transformation of Sterols
70. Microbial Transformation of Sterols
71. Carcinogenic Polycyclic Aromatic Hydrocarbons in n-Paraffin-Yeasts
72. Production of Citric Acid from n-Paraffins by Fluoroacetate Sensitive Mutant Strains of Candida lipolytica
73. Fermentation of n-Paraffins by Yeast
74. Fermentation of n-Paraffins by Yeast
75. Fermentation of π-Paraffins by Yeast
76. Studies on the Utilization of Hydrocarbons by Microorganisms
77. Preliminary Screening of Microorganisms Producing Succinic Acid from n-Paraffin
78. Studies on the Utilization of Hydrocarbons by Microorganisms
79. Microbial Production of Long-chain Dicarboxylic Acids from n-Alkanes
80. Tetradecane 1, 14-Dicarboxylic Acid Production from n-Hexadecane by Candida cloacae
81. Trehalose Lipid and α-Branched-β-hydroxy Fatty Acid Formed by Bacteria Grown on n-Alkanes
82. The Extracellular Accumulation of Trehalose and Glucose by Bacteria Grown on n-Alkanes
83. Formation of Rhamnolipid by Pseudomonas aeruginosa and its Function in Hydrocarbon Fermentation
84. The Utilization of Hydrocarbons by Microorganisms
85. Effects of Cupric Ion on the Production of Glutamic Acid and Trehalose by a n-Paraffin-grown Bacterium
86. Conditions of Oxygen Supply in L-Glutamic Acid Fermentation from Hydrocarbon
87. Microbial Production of L-Glutamic Acid from n-Paraffin by Glycerol Auxotrophs
88. MICROBIAL PRODUCTION OF AMINO ACIDS FROM HYDROCARBONS
89. Studies on Production of Biotin by Microorganisms
90. Formation of Desthiobiotin from Oleic Acid by Brevibacterium sp
91. Biotin-vitamer Formation from Salicylic Acid by Pseudomonas sp
92. MICROBIOLOGICAL STUDIES ON PETROLEUM AND NATURAL GAS
93. Studies on Microbial Utilization of Petroleum. I. Separation and Characterization of Carotenoids Produced by a Species of Brevibacterium in Hydrocarbon Media
94. Studies on the Utilization of Hydrocarbons by Microorganisms
95. Studies on the Utilization of Hydrocarbons by Microorganisms
96. Utilization of Polyphenyl and Polyphenyl-related Compounds by Microorganisms. Part I