The immobilization of microbial cells, subcellular organelles, and enzymes in calcium alginate gels

Biotechnology and Bioengineering

Volumn 19, Issue 3, 1977, Pages 387-397

  Kierstan, M ^a   Bucke, C ^a  

^a Tate and Lyle Speciality Sweeteners   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; ALGINIC ACID; CALCIUM; IMMOBILIZED ENZYME;

ARTICLE; BIOSYNTHESIS; CHLOROPLAST; CYTOPLASM; ENZYMOLOGY; MITOCHONDRION; SACCHAROMYCES CEREVISIAE;

ALGINATES; CALCIUM; CHLOROPLASTS; ENZYMES, IMMOBILIZED; ETHANOL; MITOCHONDRIA; ORGANOIDS; SACCHAROMYCES CEREVISIAE;

EID: 0017473389     PISSN: 00063592     EISSN: 10970290     Source Type: Journal    
DOI: 10.1002/bit.260190309     Document Type: Article

References (19)

1. Studies on a matrix-bound three-enzyme system
2. Fermentation without Multiplication of Cells Using Microcapsules That Contain Zymase Complex and Muscle Enzyme Extract
3. Correlation between Photosynthetic Activity and Membrane Integrity in Isolated Pea Chloroplasts