Zinc, copper, lead and cadmium contents in green tea

Journal of the Science of Food and Agriculture

Volumn 28, Issue 3, 1977, Pages 255-258

  Tsushida, Tojiro ^a   Takeo, Tadakazu ^a  

^a National Research Institute of Tea ^*  (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CADMIUM; COPPER; LEAD; ZINC;

ARTICLE; TEA;

CADMIUM; COPPER; LEAD; TEA; ZINC;

EID: 0017471578     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2740280306     Document Type: Article

References (9)

1. Uptake and Transport of Heavy Metals in Tea Seedlings
2. Determination of lead by atomic absorption spectroscopy
3. Determination of trace amount of cadmium by atomic absorption spectrometry combined with extraction of iodide-MIBK
4. Lead in grapes exposed to automobile exhaust gases