SCOPUS 정보 검색 플랫폼

Volumn 54, Issue 2, 1977, Pages 81-83

Comparison of various methods for the extraction of total lipids, fatty acids, cholesterol, and other sterols from food products

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; FATTY ACID; LIPID; STEROL;

ARTICLE; COMPARATIVE STUDY; FOOD ANALYSIS; ISOLATION AND PURIFICATION; TECHNIQUE;

CHOLESTEROL; COMPARATIVE STUDY; FATTY ACIDS; FOOD ANALYSIS; LIPIDS; METHODS; STEROLS;

EID: 0017456608 PISSN: 0003021X EISSN: 15589331 Source Type: Journal
DOI: 10.1007/BF02912395 Document Type: Article

Times cited : (62)

References (10)

1
- 84933621312
- “Code of Federal Regulations,” Title 21, Section 1.18, Chapter 1, Subchapter A, Parts 1–9 (Labeling of Foods in Relation to Fat, Fatty Acid, and Cholesterol Content), revised April 1, 1974, pp. 33–35.

5
- 84933621287
- “Composition of Foods, Agriculture Handbook No. 8, 1963”, Agricultural Research Service, USDA, Washington, DC.

6
- 0016885097
- (1976) J. Ass. Offic. Anal. Chem. , vol.59 , pp. 46
- Punwar, J.K.¹

7
- 0003637052
- Chemical Publishing, New York, NY
- (1962) The Chemical Analysis of Foods , pp. 309
- Cox, H.E.¹ Pearson, D.²

10
- 84933621286
- Division of Nutrition Food and Drug Administration, Washington, DC 20204
- (1975) Interim Methodology Instruction No. 2, Modification No. 1
- Sheppard, A.J.¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.