Mathematical Methods for Estimating Proper Thermal Processes and Their Computer Implementation

Advances in Food Research

Volumn 23, Issue C, 1977, Pages 75-141

  Hayakawa, Kan Ichi ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COMPUTER; FOOD INDUSTRY; HEAT; MATHEMATICS; REVIEW; TECHNIQUE;

COMPUTERS; FOOD-PROCESSING INDUSTRY; HEAT; MATHEMATICS; METHODS;

EID: 0017361593     PISSN: 00652628     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0065-2628(08)60327-4     Document Type: Article

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