SCOPUS 정보 검색 플랫폼

Zeitschrift für Lebensmittel-Untersuchung und -Forschung

Volumn 162, Issue 2, 1976, Pages 123-130

Gas chromatographic-mass spectrometric investigations on the formation of phenolic and aromatic hydrocarbons in food;Gaschromatographisch-massenspektrometrische Untersuchungen über die Bildung von Phenolen und aromatischen Kohlenwasserstoffen in Lebensmitteln

(4) Tressl, Roland a Kossa, Tibor a Renner, Roland a Köppler, Hans a

a TECHNISCHE UNIVERSITÄT BERLIN (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

HYDROCARBON; PHENOL DERIVATIVE;

ARTICLE; FOOD ANALYSIS; GAS CHROMATOGRAPHY; HORDEUM; MASS SPECTROMETRY;

CHROMATOGRAPHY, GAS; ENGLISH ABSTRACT; FOOD ANALYSIS; HORDEUM; HYDROCARBONS; PHENOLS; SPECTRUM ANALYSIS, MASS;

EID: 0017246498 PISSN: 00443026 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/BF01274254 Document Type: Article

Times cited : (30)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.