Food iron absorption in human subjects. IV. The effects of calcium and phosphate salts on the absorption of nonheme iron

American Journal of Clinical Nutrition

Volumn 29, Issue 10, 1976, Pages 1142-1148

  Monsen, E R ^a   Cook, J D ^a  

^a UNIVERSITY OF WASHINGTON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; IRON; PHOSPHORIC ACID;

FEEDING BEHAVIOR; NORMAL HUMAN; THEORETICAL STUDY;

EID: 0017180237     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/29.10.1142     Document Type: Article

References (0)