SCOPUS 정보 검색 플랫폼

European Journal of Biochemistry

Volumn 66, Issue 3, 1976, Pages 607-614

Substituent Effect on the Oxidation of Phenols and Aromatic Amines by Horseradish Peroxidase Compound I

(2) JOB, Dominique a DUNFORD, H Brian a

a UNIVERSITY OF ALBERTA (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

AROMATIC AMINE; PEROXIDASE; PHENOL;

IN VITRO STUDY; THEORETICAL STUDY;

ANILINE COMPOUNDS; CHEMISTRY; HORSERADISH PEROXIDASE; KINETICS; MATHEMATICS; OXIDATION-REDUCTION; PEROXIDASES; PHENOLS; STRUCTURE-ACTIVITY RELATIONSHIP; THERMODYNAMICS;

EID: 0017129482 PISSN: 00142956 EISSN: 14321033 Source Type: Journal
DOI: 10.1111/j.1432-1033.1976.tb10588.x Document Type: Article

Times cited : (192)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.