Parvalbumins of white muscles of Gadidae-I. Extraction and purification of the parvalbumins of the whiting (Gadus merlangus L.), of the coalfish (G. virens L.) and of the haddock (G. aeglefinus L.)

Comparative Biochemistry and Physiology -- Part B: Biochemistry and

Volumn 55, Issue 4, 1976, Pages 531-535

  Closset, J I ^a,b  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b Laboratoire de Biochimie musculaire ^*  (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

PARVALBUMIN;

FAST MUSCLE; FISH; IN VITRO STUDY; THEORETICAL STUDY;

ANIMAL; CHROMATOGRAPHY, DEAE-CELLULOSE; COMPARATIVE STUDY; ELECTROPHORESIS, STARCH GEL; FISHES; MUSCLE PROTEINS; SPECIES SPECIFICITY; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 0017106705     PISSN: 03050491     EISSN: None     Source Type: Journal    
DOI: 10.1016/0305-0491(76)90013-4     Document Type: Article

References (14)

1. Accelerated automatic chromatographic analysis of amino acids on a spherical resin
2. Low molecular weight albumins of Cod white muscle (Gadus callarias L)
3. Isolement et caractérisation de la parvalbumine de muscles blancs de Gadus merlangus L.
4. Conformational studies on parvalbumins by circular dichroism
5. The preparation and enzymatic hydrolysis of reduced and S-carboxymethylated proteins
6. Isolation and characterization of the main parvalbumins from Raja clavata and Raja montagui white muscles
7. The oxydation of ribonuclease with performic acid
8. The amino acid sequence of the whiting (Gadus merlangus) parvalbumin III
9. Carp muscle calcium-binding protein—II Structure determination and general description
10. Evolutionary aspects of the structure of muscular parvalbumins
11. Muscular parvalbumins preparative and analytical methods of general applicability
12. Parvalbumin V of the Cyprinidae Chondrostoma nasus L. white muscles
13. Methods for starch-gel electrophoresis of sarcoplasmic proteins
14. The structure and evolution of parvalbumins—I. Amino acid compositional studies of parvalbumins from four perciform species