Enzymatic Hydrolysis of Proteins for Increased Solubility

Journal of Agricultural and Food Chemistry

Volumn 24, Issue 6, 1976, Pages 1090-1093

  Adler Nissen, Jens ^a  

^a NOVO NORDISK A S   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYME; PEPTIDE FRAGMENT; PROTEIN HYDROLYSATE; VEGETABLE PROTEIN;

HYDROLYSIS; KINETICS; PROTEIN CONFORMATION; PROTEIN DENATURATION; PROTEIN INTAKE; REVIEW; SEA FOOD; SOLUBILITY; SOYBEAN; STANDARD; TASTE;

DIETARY PROTEINS; ENZYMES; FISH FLOUR; HYDROLYSIS; KINETICS; PEPTIDE FRAGMENTS; PROTEIN CONFORMATION; PROTEIN DENATURATION; PROTEIN HYDROLYSATES; SOLUBILITY; SOYBEANS; TASTE; VEGETABLE PROTEINS;

EID: 0017024705     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf60208a021     Document Type: Article

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