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Journal of the American Oil Chemists’ Society

Volumn 53, Issue 11, 1976, Pages 673-676

Tocopherol contents of nine vegetable frying oils, and their changes under simulated deep-fat frying conditions

(2) Yuki, E a Ishikawa, Y a

a Hiroshima Research Laboratory (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; OIL;

ARTICLE; HEAT;

HEAT; OILS; VITAMIN E;

EID: 0017021847 PISSN: 0003021X EISSN: 15589331 Source Type: Journal
DOI: 10.1007/BF02586335 Document Type: Article

Times cited : (63)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.