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Volumn 24, Issue 6, 1976, Pages 1130-1135

Effect of Heat, Amylase, and Disulfide Bond Cleavage on the in Vitro Digestibility of Soybean Proteins

Author keywords

[No Author keywords available]

Indexed keywords

AMYLASE; DISULFIDE; PEPSIN A; TRYPSIN; TRYPSIN INHIBITOR; VEGETABLE PROTEIN;

EID: 0017021691     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf60208a033     Document Type: Article
Times cited : (56)

References (28)
  • 2
    • 33748037939 scopus 로고
    • Methods Enzymol
    • Bernfeld, P., Methods Enzymol. 1, 149 (1955)
    • (1955) , vol.1 , pp. 149
    • Bernfeld, P.1
  • 3
    • 77957004481 scopus 로고
    • Methods Enzymol
    • Fields, R., Methods Enzymol. 25, 464 (1972)
    • (1972) , vol.25 , pp. 464
    • Fields, R.1
  • 5
    • 0000550139 scopus 로고
    • Methods Enzymol
    • Hirs, C. H. W., Methods Enzymol. 11, 198 (1967)
    • (1967) , vol.11 , pp. 198
    • Hirs, C.H.W.1
  • 6
    • 0011936982 scopus 로고
    • Proteinase Inhibitors
    • Bayer-Symposium V, Springer-Verlag
    • Ikenaka, T., Odani, S., Koide, T., in “Proteinase Inhibitors”, Bayer-Symposium V, Springer-Verlag, 1974, p 325
    • (1974) in , pp. 325
    • Ikenaka, T.1    Odani, S.2    Koide, T.3
  • 7
    • 85022357242 scopus 로고
    • Nutritional Improvement of Food Legumes by Breeding
    • Proceedings of the PAG Symposium, FAO, Rome, Italy, July
    • Jaffe, W. G., in “Nutritional Improvement of Food Legumes by Breeding”, Proceedings of the PAG Symposium, FAO, Rome, Italy, July 3-5, 1972, p 43
    • (1972) in , vol.3-5 , pp. 43
    • Jaffe, W.G.1
  • 11
    • 85022396067 scopus 로고
    • Nutritional Improvement of Food Legumes by Breeding
    • Proceedings of the PAG Symposium, FAO, Rome, Italy, July
    • Kapsiotis, G. D., in “Nutritional Improvement of Food Legumes by Breeding”, Proceedings of the PAG Symposium, FAO, Rome, Italy, July 3-5, 1972, p 305
    • (1972) in , Issue.3-5 , pp. 305
    • Kapsiotis, G.D.1
  • 16
    • 85022434109 scopus 로고
    • The Soybean
    • Piper, C. V., Morse, W. J., McGraw-Hill, New York, N.Y.
    • Mann, A., as cited in “The Soybean”, Piper, C. V., Morse, W. J., McGraw-Hill, New York, N.Y., 1923, pp 110-111
    • (1923) as cited in , pp. 110-111
    • Mann, A.1
  • 17
    • 85022382987 scopus 로고
    • Nutritional Improvement of Food Legumes by Breeding
    • Proceedings of the PAG Symposium, FAO, Rome, Italy, July
    • McGinnis, J., in “Nutritional Improvement of Food Legumes by Breeding”, Proceedings of the PAG Symposium, FAO, Rome, Italy, July 3-5, 1972, p 259
    • (1972) in , vol.3-5 , pp. 259
    • McGinnis, J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.