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Volumn 35, Issue 2, 1976, Pages 221-229
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The effectiveness of formaldehyde treatment in protecting dietary protein from rumen microbial degradation.
a
a
NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
AMINO ACID;
CASEIN;
FORMALDEHYDE;
VEGETABLE PROTEIN;
ANIMAL;
ANIMAL FOOD;
ARTICLE;
CATTLE;
CHEMISTRY;
INTESTINE;
METABOLISM;
MICROBIOLOGY;
PEANUT;
PHYSIOLOGY;
POACEAE;
PROTEIN INTAKE;
RUMINANT STOMACH;
SHEEP;
SILAGE;
SOYBEAN;
AMINO ACIDS;
ANIMAL FEED;
ANIMALS;
ARACHIS HYPOGAEA;
CASEINS;
CATTLE;
CHEMISTRY;
DIETARY PROTEINS;
FORMALDEHYDE;
INTESTINES;
PLANT PROTEINS;
POACEAE;
RUMEN;
SHEEP;
SILAGE;
SOYBEANS;
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EID: 0017003741
PISSN: 00296651
EISSN: None
Source Type: Journal
DOI: 10.1079/PNS19760035 Document Type: Article |
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Times cited : (49)
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References (0)
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