Entry and Movement in Vegetation of Lead Derived From Air and Soil Sources

Journal of the Air Pollution Control Association

Volumn 26, Issue 7, 1976, Pages 655-660

  Zimdahl, Robert L ^a  

^a Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AIR POLLUTION; LEAD AND ALLOYS;

SOIL POLLUTION;

LEAD;

AIR POLLUTION; PLANT; SOIL POLLUTION; VEGETATION;

EID: 0016973677     PISSN: 00022470     EISSN: None     Source Type: Journal    
DOI: 10.1080/00022470.1976.10470298     Document Type: Article

References (67)

1. J. M. Wampler, “Lead: Element and Geochemistry,” The Encyclopedia of Geochemistry and Environmental Sciences, R. W. Fairbridge Ed. Vol. 6A, Van Nostrand Reinhold Co., New York, 1972. pp. 642-645.
2. R. L. Zimdahl and J. H. Arvik, “Lead in soils and plants: a literature review,” CRC Critical Rev. in Env. Control 3(2): 213 (1973).
3. H. A. Schroeder, J. J. Balassa, F. A. Givson, and S. W. Valanju, “Abnormal trace metals in man: lead,” J. Chron. Dis. 14: 408 (1961).
4. “Airborne Lead in Perspective,” A report prepared by the committee on biological effects of atmospheric pollutants of the division of medical sciences, National Research Council, National Academy of Sciences, Nat. Acad. Sci., Wash., DC 1971.
5. R. J. Miller and D. E. Koeppe, “Accumulation and Physiological Effects of Lead in Corn,” in Trace Substances in Environmental Health. IV. D. D. Hemphill, Ed., University of Missouri, Columbia, MO 1970. p. 186.
6. R. L. Zimdahl, H. W. Edwards, et al., “Impact on Man of Environmental Contamination Caused by Lead,” Interim Rep. NSF Grant GI-4 and GI-34813X (1971).
7. A. Wallace and E. M. Romney, “Regulation of heavy metal contents in plants,” Agron. Abstr., pp. 130 (1970).
8. H. V. Warren, R. E. Delavault, K. Fletcher, and E. Wilks, “Variations in the Ca, Zn, Pb and Mo Content of some British Columbia Vegetables,” in Trace Substances in Environmental Health, D. D. Hemphill, Ed., University of Missouri, Columbia, Missouri, 1970.
9. A. J. MacLean, R. L. Halstead, and B. J. Finn, “Extractability of added lead in soils and its concentration in plants,” Can. J. Soil Sci. 49: 327 (1969).
10. A. L. Page and T. J. Ganje, “Influence of applications of highway residues to soils on growth and lead content of plants,” Absts. Am. Soc. Agron. 88 (1972).
11. W. J. Cox and D. W. Rains, “Effect of lime on lead uptake by five plant species,” J. Environ. Quality 1:167 (1972).
12. M. K. John and C. Van Laerhoven, “Lead uptake by lettuce and oats as affected by lime, nitrogen and sources of lead,” J. Environ. Quality 1:169(1972).
13. University of Illinois. “Environmental Pollution by Lead and Other Metals.” Progress report to National Science Foundation, 1974. p. 574.
14. R. L. Zimdahl in Environmental Contamination Caused by Lead, H. W. Edwards, Ed. Report to National Science Foundation, 1974. p. 383.
15. H. L. Motto, R. H. Daines, D. M. Chilko, and C. K. Motto, “Lead in soils and plants: its relationship to traffic volume and proximity to highways,” Environ. Sci. Technol. 4: 231 (1970).
16. G. R. Baumhardt and L. F. Welch, “Lead uptake and corn growth with soil applied lead,” J. Environ. Quality 1: 92 (1972).
17. J. V. Lagerwerff, “Lead, Mercury and Cadmium as Environmental Contaminants,” in Micronutrients in Agriculture, Chap. 23, Soil Sci. Soc. Am., 1972.
18. A. Page, T. J. Ganje, and M. S. Joshi, “Lead quantities in plants, soil, and air near some major highways in southern California,” Hilgardia, 41:1 (1971).
19. J. V. Lagerwerff, “Uptake of cadmium, lead, and zinc from soil and air,” Soil Sci. 3: 129(1971).
20. D. O. Wilson and J. F. Cline, “Removal of plutonium-239, tungsten-185, and lead-210 from soils,” Nature 209: 941 (1966).
21. G. C. Marten and P. B. Hammond, “Lead uptake by bromegrass from contaminated soils,” Agron. J. 58: 555 (1966).
22. M. J. Singer and L. Hanson, “Lead accumulation in soils near highways in the twin cities metropolitan area,” Soil Sci. Soc. Am. Proc. 33: 152 (1969).
23. K. C. Berger, W. H. Erhardt, and C. W. Francis, “Poloniumanalyses of vegetables, cured and uncured tobacco, and associated soils,” Science 150: 1738 (1962).
24. S. Prat, “The absorption of lead by plants,” Am. J. Bot. 14:663 (1927).
25. J. G. Hunter, “The composition of bracken: some major and trace element constituents,” J. Sci. Food Agric. 4: 11 (1953).
26. R. L. Mitchell and J. W. S. Reith, “Lead content of pasture herbage,” J. Sci. Food Agric. 17:437 (1966).
27. M. M. Guha and R. L. Mitchell, “The trace and major element composition of the leaves of some deciduous trees. II. seasonal changes,” Plant Soil 24:90 (1966).
28. D. W. Rains, “Lead accumulation by wild oats (Avena fatua) in a contaminated area,” Nature 233:210 (1971).
29. J. H. Arvik and R. L. Zimdahl, “The influence of temperature, pH, and metabolic inhibitors on uptake of lead by plant roots,” J. Environ. Qual. 4: 374 (1974).
30. G. L. Ter Haar, “Air as a source of lead in edible crops,” Environ. Sci. Technol. 4: 226 (1970).
31. W. V. Ault, R. G. Senechal, and W. E. Erlebach, “Isotopic composition as a natural tracer of lead in the environment,” Environ. Sci. Technol. 4:305 (1970).
32. A. Ruhling and G. Tyler, “An ecological approach to the lead problem,” Bot. Not. 121:321 (1968).
33. G. H. Heichel and L. Hankin, “Particles containing lead, chlorine, and bromine detected on trees with an electron microprobe,” Environ. Sci. Technol. 6:1121 (1972).
34. H. V. Warren and R. E. Delavault, “Lead in some food crops and trees,” J. Sci. Food Agric. 13:96 (1962).
35. G. L. Ter Haar, R. R. Dedolph, R. B. Holtzman, and H. F. Lucas, “The lead uptake by perennial ryegrass and radishes from air, water, and soil,” Environ. Res. 2:267 (1969).
36. W. H. Arvik and R. L. Zimdahl, “Barriers to the foliar uptake of lead,” J. Environ. Qual. 4:369 (1974).
37. J. V. Lagerwerff, W. H. Armiger, and A. W. Specht, “Uptake of lead by alfalfa and corn from soil and air,” Soil Sci. 115: 455 (1973).
38. M. Rabinowitz, “Plant uptake of soil and atmospheric lead in southern California,” Chemosphere 4:175 (1972).
39. D. D. Hemphill, B. G. Wixson and J. C. Jennett. An Interdisciplinary Investigation of Environmental Pollution by Lead and other Heavy Metals from Industrial Development in the New Lead Belt of Southeastern Missouri, A report to the National Science Foundation, 1974. 462 p.
40. D. D. Hemphill, Unpublished data, University of Missouri, 1973.
41. P. B. Hammond and A. L. Aronson, “Lead poisoning in cattle and horses in the vicinity of a smelter,” Ann. N.Y. Acad. Sci.2: 595 (1964).
42. G. Hevesy, “The absorption and translocation of lead by plants,” Biochem. J. 17:435 (1923).
43. F. S. Hammett, “The localization of lead by growing roots,” Protoolasma 4:183 (1928).
44. F. S. Hammett, “The localization of lead within the cell of the growing root,” Protoplasma 5:135 (1929).
45. F. S. Hammett, “The nature of the lead compound deposited in the growing root,” Protoplasma 5:547 (1929).
46. C. Malone, D. E. Koeppe, and R. J. Miller, “Localization of lead accumulated by corn plants,” Plant Phys. 53: 388 (1974).
47. T. G. Tornabene and H. W. Edwards, “Microbial uptake of lead.” Science 176: 1334 (1972).
48. O. H. Brown and D. R. Slingsby, “The cellular location of lead and potassium in the lichen Cladonia rangiformis (L.)New Phytol.71: 297 (1972).
49. V. Q. Hale and A. Wallace, “Effect of chelates on uptake of some heavy metal radionuclides from soil by bush beans,” Soil Sci. 109: 262 (1970).
50. R. L. Mitchell, J. W. S. Reith, and I. M. Johnston, “Trace element uptake in relation to soil content,” J. Sci. Food Agric. 8 (Suppl. issue) S51 (1957).
51. T. W. Tanton and S. H. Crowdy, “The distribution of lead chelate in the transpiration stream of higher plants,” Pestic. Sci. 2:211 (1971).
52. University of Illinois, “An Interdisciplinary Study of Environmental Pollution by Lead and Other Metals,” NSF Grant GI- 31605 Prog. Rep. (1972).
53. Colorado State University, “Impact on Man of Environmental Contamination Caused by Lead,” Interim Rep. NSF Grant GI-4 and GI-34813X (1972).
54. C. M. Keaton, “The influence of lead compounds on the growth of barley,” Soil Sci. 43:401 (1937).
55. R. A. Berry, “The manurial properties of lead nitrate,” J. Agric. Sci. 14:59(1923).
56. S. Prat, “The absorption of lead by plants,” Amer. J.Bot. 14:633 (1927).
57. D. A. Wilkens, “A technique for the measurement of lead tolerance in plants,” Nature 180:37 (1957).
58. W. F. Cnilders, Proc. Amer. Soc. Hort, Sci. 38: 157 (1941).
59. M. C. Hooper, “An investigation of the effect of lead on plants,” Ann. Appl. Biol. 24:690 (1937).
60. F. A. Bazzaz, G. L. Rolfe, and P. Windle, “Differing sensitivity of corn and soybeans photosynthesis and transpiration to lead contamination,” J. Environ. Qual. 3(2): 156 (1974).
61. J. Bittell, R. J. Miller, and D. E. Koeppe, “Sorption of heavy metal cations by corn mitochondria and the effects on electron and energy transfer reactions,” Physiol. Plant 30: 187 (1974).
62. D. E. Koeppe and R. J. Miller, “Lead effects on com mitochondrial respiration,” Science 167: 1376 (1970).
63. C. D. Miles, J. R. Brandle, D. J. Daniel, O. Chu-Der, P. O. Schnare, and D. J. Uhlick, “Inhibition of photosystem II in isolated chlo- roplasts by lead,” Plant Physiol. 49:820 (1972).
64. R. A. Goyer, “The renal tubule in lead poisoning I. mitochondrial swelling and aminoaciduria,” and II in vitro studies of mitochondrial structure and function,” Lab. Invest. 19:71 (1968).
65. R. A. Goyer and A. Krall, “Ultrastructural transformation in mitochondria isolated from kidneys of normal and lead intoxicated rats,” J. Cell Biology 41:393 (1969).
66. R. A. Goyer, D. L. Leonard, J. F. Moore, B. Rhyne, and M. R. Krigman, “Lead dosage and the role of the intranuclear inclusion body,” Arch. Environ. Health 20: 705 (1970).
67. K. M. Scott, K. M. Hwang, M. Jurkowitz, and G. P. Brierly, “Ion transport by heart mitochondria XXIII. The effects of lead on mitochondrial reactions,” Arch. Biochem. Biophys. 147: 557 (1971).