Bovine Pancreatic Lipase. I. Isolation, Homogeneity, and Characterization

Journal of Dairy Science

Volumn 59, Issue 3, 1976, Pages 369-375

  Shahani, K M ^a   Khan, I M ^a   Chandan, R C ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

TRIACYLGLYCEROL LIPASE;

ANIMAL; ARTICLE; CATTLE; ENZYMOLOGY; ISOELECTRIC FOCUSING; ISOLATION AND PURIFICATION; METABOLISM; PANCREAS; PH; TEMPERATURE; ULTRAVIOLET SPECTROPHOTOMETRY;

ANIMALS; CATTLE; HYDROGEN-ION CONCENTRATION; ISOELECTRIC FOCUSING; LIPASE; PANCREAS; SPECTROPHOTOMETRY, ULTRAVIOLET; TEMPERATURE;

EID: 0016938780     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(76)84214-2     Document Type: Article

References (20)

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4. Milk lipases
5. Role of sulfhydryl groups in the activity of milk lipase
6. Pancreatic lipase
7. Production and properties of Penicillium roqueforti lipase
8. A rapid silica gel method for measuring total free fatty acids in milk
9. Studies on bovine pancreatic lipase and colipase
10. Production and properties of the extracellular lipase of Achromobacter lipolyticum
11. Spectrophotometric and turbidimetric methods for measuring protein
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14. Rapid and sensitive assay for milk lipase
15. Characterization of Leptospiral lipase
16. Milk enzymes: Their role and significance
17. Lipases and esterases
18. Activity of purified milk lipase in the presence of milk constituents