Temperature and Storage Effects on Percent Retention and Percent U.S. Recommended Dietary Allowance of Vitamin C in Canned Single-Strength Orange Juice

Journal of Agricultural and Food Chemistry

Volumn 25, Issue 1, 1977, Pages 135-138

  Nagy, Steven ^a   Smoot, John M ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID;

ARTICLE; CITRUS FRUIT; FOOD HANDLING; FOOD INDUSTRY; FOOD PACKAGING; TEMPERATURE; UNITED STATES;

ASCORBIC ACID; CITRUS; FOOD HANDLING; FOOD LABELING; FOOD-PROCESSING INDUSTRY; TEMPERATURE; UNITED STATES;

EID: 0016904045     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf60209a031     Document Type: Article

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