Amount of solution drunk is a factor in the establishment of taste aversion

Animal Learning & Behavior

Volumn 3, Issue 2, 1975, Pages 81-84

  Bond, Nigel ^a   Di Giusto, Eros ^a  

^a MACQUARIE UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

SACCHARIN;

AVERSION; AVERSIVE BEHAVIOR; BEHAVIOR; CONDITIONING; LEARNING; RAT; TASTE; THEORETICAL STUDY;

EID: 0016795106     PISSN: 00904996     EISSN: 15325830     Source Type: Journal    
DOI: 10.3758/BF03209104     Document Type: Article

References (8)

1. A further demonstration of the learned safety effect in food aversion learning
2. Learned safety and the CS-US delay gradient in taste-aversion learning
3. Conditioning and extinction of taste aversions with variations in intensity of the CS and US in two strains of rats
4. “Learned-Safety” as a mechanism in long-delay taste-aversion learning in rats
5. Association of illness with prior ingestion of novel foods
6. Learned associations over long delays
7. The use of X-rays as the unconditioned stimulus in five-hundred-day-old-rats
8. Trace conditioning with X-rays as an aversive stimulus