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Volumn 104, Issue 1, 1975, Pages 285-288

Effect of temperature, salts, pH and other factors on the development of peritrichous flagella in Vibrio alginolyticus

Author keywords

Development; Flagella; Vibrio alginolyticus

Indexed keywords

IN VITRO STUDY; MICROORGANISM; THEORETICAL STUDY; VIBRIO ALGINOLYTICUS;

EID: 0016716291     PISSN: 03028933     EISSN: 1432072X     Source Type: Journal    
DOI: 10.1007/BF00447338     Document Type: Article
Times cited : (21)

References (19)
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    • Allen, R.D.1    Baumann, P.2
  • 7
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    • Mixed polar and peritrichous flagellation on marine bacteria
    • (1963) J. Bact. , vol.86 , pp. 166-167
    • Leifson, E.1
  • 10
  • 11
    • 0015540706 scopus 로고
    • Regulation of flagella morphogenesis by temperature; involvement of the bacterial cell surface in the synthesis of flagella and the flagellum
    • (1973) J. Bact. , vol.113 , pp. 295-303
    • McGroarty, E.J.1    Koffler, M.2    Smith, R.W.3
  • 13
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    • The effect of temperature and chloramphenicol on the development of flagella and motility in a strain of Escherichia coli
    • (1961) J. Path. Bact. , vol.82 , pp. 189-192
    • Morrison, R.B.1
  • 15
    • 0009359785 scopus 로고
    • An environmentally-induced transition from the flagellated to the nonflagellated state in Salmonella: The fate of parental flagella at cell division
    • (1962) J. gen. Microbiol. , vol.28 , pp. 257-270
    • Quadlin, C.1    Stocker, B.A.D.2
  • 16
    • 0013824740 scopus 로고
    • Flagellation as a criterion for the classification of bacteria
    • (1965) Bact. Rev. , vol.29 , pp. 442-465
    • Rhodes, N.R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.