Identification and evaluation of the flavor-significant components of ginger essential oil

Chemical Senses

Volumn 1, Issue 4, 1975, Pages 377-386

  Bednarczyk, A Allen ^a   Kramer, Amihud ^b  

^a McCormick & Company Inc   (United States)

^b UNIVERSITY OF MARYLAND   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FLAVORING AGENT;

GAS CHROMATOGRAPHY; STATISTICS; THEORETICAL STUDY;

EID: 0016695602     PISSN: 0379864X     EISSN: None     Source Type: Journal    
DOI: 10.1093/chemse/1.4.377     Document Type: Article

References (0)