Changes in Concentrations and Interrelations of Phytate, Phosphorus, Magnesium, Calcium, and Zinc in Wheat During Maturation

Journal of Agricultural and Food Chemistry

Volumn 23, Issue 6, 1975, Pages 1179-1182

  Nahapetian, Aratoonnaz ^a   Bassiri, Abdollah ^a  

^a SHIRAZ UNIVERSITY   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; CHLOROPHYLL; DRUG DERIVATIVE; INOSITOL; MAGNESIUM; METAL; PHOSPHORUS; PHYTIC ACID; ZINC;

ARTICLE; BIOSYNTHESIS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; SPECIES DIFFERENCE; WHEAT;

CALCIUM; CHLOROPHYLL; INOSITOL; MAGNESIUM; METALS; PHOSPHORUS; PHYTIC ACID; SPECIES SPECIFICITY; TRITICUM; ZINC;

EID: 0016570282     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf60202a014     Document Type: Article

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