Effect of particle size on the biological availability of reduced iron.

Journal - Association of Official Analytical Chemists

Volumn 58, Issue 1, 1975, Pages 99-103

  Motzok, I ^a   Pennell, M D ^a   Davies, M I ^a   Ross, H U ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; FERROUS ION; FOOD ADDITIVE; IRON;

ANEMIA; ANIMAL; ARTICLE; BIOASSAY; BIOAVAILABILITY; BLOOD; CHICKEN; IRON DEFICIENCY ANEMIA; METABOLISM; OXIDATION REDUCTION REACTION; PARTICLE SIZE; PHARMACEUTICS; PROTEIN INTAKE; RAT;

ANEMIA; ANEMIA, HYPOCHROMIC; ANIMALS; BIOLOGICAL ASSAY; BIOLOGICAL AVAILABILITY; BIOPHARMACEUTICS; CASEINS; CHICKENS; DIETARY PROTEINS; FERROUS COMPOUNDS; FOOD ADDITIVES; IRON; OXIDATION-REDUCTION; PARTICLE SIZE; RATS;

MLCS; MLOWN;

EID: 0016419358     PISSN: 00045756     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/58.1.99     Document Type: Article

References (0)