The suitability of a modification of Long and Hammer's medium for the enumeration of more fastidious bacteria from fresh fishery products

Archiv fur Lebensmittelhygiene

Volumn 25, Issue 10, 1974, Pages 213-219

  Van Spreekens, K J A ^a  

^a TNO   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIUM; FISH; MICROORGANISM; PREVENTION; THEORETICAL STUDY;

EID: 0016268186     PISSN: 0003925X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)