Ficins (E.C. 3.4.22.3). Purification and Characterization of the Enzymic Components of the Latex of Ficus Glabrata

Biochemistry

Volumn 13, Issue 10, 1974, Pages 2023-2028

  Kortt, Alexander A ^a   Hamilton, Susan ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

FICIN;

FICUS; IN VITRO STUDY; PLANT; THEORETICAL STUDY;

AMINO ACIDS; BENZOATES; CHLORIDES; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, ION EXCHANGE; CRYSTALLIZATION; DISULFIDES; DRUG STABILITY; ENDOPEPTIDASES; ENZYME ACTIVATION; HISTIDINE; HYDROGEN-ION CONCENTRATION; MERCURY; NITRO COMPOUNDS; PLANTS; PROTEASE INHIBITORS; SPECTROPHOTOMETRY, ULTRAVIOLET; SULFHYDRYL COMPOUNDS;

EID: 0016250637     PISSN: 00062960     EISSN: 15204995     Source Type: Journal    
DOI: 10.1021/bi00707a004     Document Type: Article

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