Gelation of globular proteins

Faraday Discussions of the Chemical Society

Volumn 57, Issue , 1974, Pages 158-164

  Tombs, M P ^a  

^a UNILEVER RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

GLOBULIN;

ARTICLE; ELECTROCHEMISTRY; GEL; MOLECULAR WEIGHT; PARTICLE SIZE;

ELECTROCHEMISTRY; GELS; GLOBULINS; MOLECULAR WEIGHT; PARTICLE SIZE;

EID: 0016218198     PISSN: 03017249     EISSN: None     Source Type: Journal    
DOI: 10.1039/DC9745700158     Document Type: Article

References (3)

1. M. P. Tombs in Proteins as Human Foods, ed. R. A. Laurie (Butterworths, London, 1970).
2. A. G. Ogston, Trans. Faraday Soc, 1958, 54, 1754.
3. J. Fessler, Nature, 1956,177, 439.