|
Volumn 53, Issue 6, 1974, Pages 2185-2192
|
Tissue selenium content and serum tocopherols as influenced by dietary type, selenium and vitamin E.
a a a
a
NONE
|
Author keywords
[No Author keywords available]
|
Indexed keywords
ALPHA TOCOPHEROL;
SELENIUM;
ANIMAL;
ANIMAL FOOD;
ARTICLE;
BIRD DISEASE;
BLOOD;
CHICKEN;
EGG;
FEATHER;
FEMALE;
FERTILITY;
GROWTH, DEVELOPMENT AND AGING;
HEART MUSCLE;
INCUBATOR;
KIDNEY;
LIVER;
MAIZE;
METABOLISM;
MORTALITY;
MUSCLE;
PHYSIOLOGY;
SOYBEAN;
ANIMAL FEED;
ANIMALS;
CHICKENS;
EGGS;
FEATHERS;
FEMALE;
FERTILITY;
INCUBATORS;
KIDNEY;
LIVER;
MUSCLES;
MYOCARDIUM;
POULTRY DISEASES;
SELENIUM;
SOYBEANS;
VITAMIN E;
ZEA MAYS;
MLCS;
MLOWN;
|
EID: 0016122947
PISSN: 00325791
EISSN: None
Source Type: Journal
DOI: 10.3382/ps.0532185 Document Type: Article |
Times cited : (15)
|
References (0)
|