Trypsin inhibitor content in some varieties of soya bean (Glycine max L.) and sunflower seeds (Helianthus annuus L.)

Journal of the Science of Food and Agriculture

Volumn 25, Issue 7, 1974, Pages 765-769

  Roy, D N ^a   Bhat, R V ^a  

^a NATIONAL INSTITUTE OF NUTRITION   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; LIPID; TRYPSIN; TRYPSIN INHIBITOR; VEGETABLE PROTEIN;

AGRICULTURE; ARTICLE; GENETICS; INDIA; METABOLISM; PLANT SEED; SOYBEAN; SPECIES DIFFERENCE; SUNFLOWER;

AGRICULTURE; CASEINS; GENETICS; HELIANTHUS; INDIA; LIPIDS; PLANT PROTEINS; SEEDS; SOYBEANS; SPECIES SPECIFICITY; TRYPSIN; TRYPSIN INHIBITORS;

EID: 0016089388     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2740250704     Document Type: Article

References (19)

1. Fractions Derived from Soy Beans and Navy Beans Which Retard Tryptic Digestion of Casein