Real-space refinement of the structure of hen egg-white lysozyme

Journal of Molecular Biology

Volumn 82, Issue 3, 1974, Pages

  Diamond, R ^a  

^a MRC LABORATORY OF MOLECULAR BIOLOGY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EGG WHITE; LYSOZYME;

IN VITRO STUDY; THEORETICAL STUDY;

ANIMAL; CHICKENS; EGG WHITE; ELECTRONS; FILTRATION; MURAMIDASE; PEPTIDES; PROTEIN CONFORMATION; X-RAY DIFFRACTION;

EID: 0015994218     PISSN: 00222836     EISSN: None     Source Type: Journal    
DOI: 10.1016/0022-2836(74)90598-1     Document Type: Article

References (32)

1. The crystal structure of L-glutamine
2. A mathematical model-building procedure for proteins
3. A real-space refinement procedure for proteins
4. Refinement of the crystal structure of histidine hydrochloride monohydrate
5. Two methods of presentation of electron-density maps using a small-store computer
6. A new modification of L-glutamic acid and its crystal structure
7. An application of the symbolic addition method to the structure of L-arginine dihydrate
8. The crystal structure ofL-leucyl-L-prolylglycine
9. The crystal structure of glycylphenylalanylglycine
10. The crystal structures of the dimorphs of DL-methionine
11. The crystal structure of hexagonalL-cystine
12. The crystal structure of glycyl-L-tryptophan dihydrate
13. The crystal structure of glycyl-L-asparagine
14. Direct determination of the structure ofL-cystine dihydrobromide
15. The crystal structure ofDL-serine
16. The crystal structure of glycyl-L-tyrosine hydrochloride
17. Crystal structure and absolute configuration of the hydrochloride and hydrobromide of D(−)-isoleucine
18. The Structure of a Non-Heme Iron Protein: Rubredoxin at 1.5 A Resolution
19. Refinement of the model of a protein: rubredoxin at 1.5 Å resolution
20. The crystal structure ofl-lysine monohydrochloride dihydrate