EFFECT OF TUNA FISH AND SELENIUM ON THE TOXICITY OF METHYLMERCURY: A PROGRESS REPORT

Journal of Food Science

Volumn 39, Issue 1, 1974, Pages 1-5

  GANTHER, H E ^a   SUNDE, M L ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0015971698     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1974.tb00974.x     Document Type: Article

References (29)

1. Selenium content of Canadian foods
2. Studies on humans exposed to methylmercury through fish consumption
3. Studies on the binding of methylmercury by thionein
4. Attempts to quantitate the protective effect of selenium against mercury toxicity using Japanese quail
5. Selenium: Relation to decreased toxicity of methylmercury added to diets containing tuna
6. Protective effects of selenium against heavy metal toxicities
7. Interactions of mercury and selenium in chicks
8. Precise fluorometric microdetermination of selenium in agricultural materials
9. Metallothionein: A cadmium‐ and zinc‐containing protein from equine renal cortex
10. Minamata Disease
11. Effects of arsenic, mercury, thallium, and lead on selenium metabolism in rats
12. Activation analysis of trace elements in fishmeal
13. Analysis of arsenic and selenium in marine raw materials
14. Location of lipid‐soluble selenium in marine fish to the lipoproteins
15. Mercury concentrations in museum specimens of tuna and swordfish
16. Selenium content of foods
17. Determination of mercury in fish by flameless atomic absorption: a collaborative study
18. Hazards of mercury. Special Report to the USHEW, Secretary's Pesticide Advisory Committee
19. Safety evaluation of fish protein concentrate over five generations of rats
20. Distribution of cadmium among protein fractions of mouse liver
21. Biotransformation of methyl‐mercuric salts in the rat with chronic administration of methylmercuric cysteine
22. The protective effect of small amounts of selenite in sublimate intoxication
23. Effect of selenite on the toxicity and retention of dietary methylmercury and mercuric chloride
24. Tissue selenium levels in chicks receiving graded amounts of dietary selenium
25. Effect of cystine and selenium on the toxicological effects of methylmercury in rats
26. Eggshell thinning in Japanese quail fed mercuric chloride
27. Analysis of mercury in food and animal organs (in Japanese)