Sporicidal properties of hydrogen peroxide against food spoilage organisms

Journal of Applied Microbiology

Volumn 26, Issue 4, 1973, Pages 592-597

  Toledo, R T ^a   Escher, F E ^a   Ayres, J C ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HYDROGEN PEROXIDE;

BACILLUS COAGULANS; BACILLUS SUBTILIS; CLOSTRIDIUM; FOOD HANDLING; GEOBACILLUS STEAROTHERMOPHILUS; METHODOLOGY; PREVENTION; STAPHYLOCOCCUS AUREUS;

EID: 0015862264     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.26.4.592-597.1973     Document Type: Article

References (0)