SCOPUS 정보 검색 플랫폼

Volumn 36, Issue 4, 1973, Pages 723-727

Comparison of an Improved Rose Bengal‐Chlortetracycline Agar with Other Media for the Selective Isolation and Enumeration of Moulds and Yeasts in Foods

(1) Jarvis, B a

a LEATHERHEAD FOOD RESEARCH (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORTETRACYCLINE; GLUCOSE; OXYTETRACYCLINE; ROSE BENGAL;

FOOD; FUNGUS; IN VITRO STUDY; METHODOLOGY; MOULD; PLANT; THEORETICAL STUDY; YEAST;

AGAR; BACTERIA; CELL COUNT; CHLORTETRACYCLINE; CULTURE MEDIA; FOOD MICROBIOLOGY; FUNGI; ROSE BENGAL; YEASTS;

EID: 0015740257 PISSN: 00218847 EISSN: 13652672 Source Type: Journal
DOI: 10.1111/j.1365-2672.1973.tb04157.x Document Type: Article

Times cited : (99)

References (6)

1
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- Johnson, L.E.¹ Manka, K.²

2
- 51649122518
- An antibiotic‐containing medium for the enumeration of fungi in foods
- (1968) Bact. Proc. , vol.13 , pp. A73
- Koburger, J.A.¹

3
- 84936619636
- Use of acid, rose bengal and streptomycin in the plate method for estimating soil fungi
- (1950) Soil Science , vol.69 , pp. 215
- Martin, J.P.¹

4
- 84987350248
- Food mycology. In Progress Report No. R4109 to Her Netherlands Majesty's Directorate of International Development, Ministry of Foreign Affairs, The Hague.
- (1973)
- Mossel, D.A.A.¹ Vega, C.L.²

5
- 0004559736
- A comparison of media for the enumeration of moulds and yeasts in foods and beverages
- (1962) Lab. Pract. , vol.11 , pp. 109
- Mossel, D.A.A.¹ Visser, M.² Mengerink, W.H.J.³

6
- 84985043718
- An aureomycin‐rose bengal agar for the enumeration of yeast and mould in cottage cheese
- (1969) J. Milk Fd Technol. , vol.32 , pp. 442
- Overcast, W.W.¹ Weakley, D.J.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.