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Volumn 56, Issue 3, 1973, Pages 535-537
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Collaborative study of the quantitative determination of titanium dioxide in cheese.
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
FOOD ADDITIVE;
TITANIUM;
ARTICLE;
CHEESE;
SPECTROPHOTOMETRY;
TECHNIQUE;
CHEESE;
FOOD ADDITIVES;
METHODS;
SPECTROPHOTOMETRY;
TITANIUM;
MLCS;
MLOWN;
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EID: 0015625366
PISSN: 00045756
EISSN: None
Source Type: Journal
DOI: 10.1093/jaoac/56.3.535 Document Type: Article |
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Times cited : (92)
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References (0)
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