Purification of monellin, the sweet principle of Dioscoreophyllum cumminsii

BBA - General Subjects

Volumn 261, Issue 1, 1972, Pages 114-122

  Morris, James A ^a,b   Cagan, Robert H ^a,b  

^a UNIVERSITY OF PENNSYLVANIA   (United States)

^b School of Veterinary Medicine   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIUM SULFATE; CARBOHYDRATE; SWEETENING AGENT; VEGETABLE PROTEIN;

ARTICLE; COLORIMETRY; FRUIT; GEL ELECTROPHORESIS; ION EXCHANGE CHROMATOGRAPHY; ISOLATION AND PURIFICATION; SPECTROPHOTOMETRY; ULTRAVIOLET RADIATION;

AMMONIUM SULFATE; CARBOHYDRATES; CHROMATOGRAPHY, DEAE-CELLULOSE; CHROMATOGRAPHY, ION EXCHANGE; COLORIMETRY; ELECTROPHORESIS, DISC; FRUIT; PLANT PROTEINS; SPECTROPHOTOMETRY; SWEETENING AGENTS; ULTRAVIOLET RAYS;

EID: 0015526521     PISSN: 03044165     EISSN: None     Source Type: Journal    
DOI: 10.1016/0304-4165(72)90320-0     Document Type: Article

References (16)

1. Serendipity Berries?Source of a New Intense Sweetener