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Volumn 41, Issue 2, 1972, Pages 297-306
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The lipid composition and triglyceride structure of eggs from several avian species
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Author keywords
Eggs, avian; lipid composition; stereospecific analysis from avian eggs; triglyceride structure; triglycerides
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Indexed keywords
FATTY ACID;
LYSOPHOSPHATIDYLCHOLINE;
PHOSPHATIDYLCHOLINE;
PHOSPHATIDYLETHANOLAMINE;
PHOSPHOLIPID;
SPHINGOMYELIN;
TRIACYLGLYCEROL;
ANIMAL;
ARTICLE;
BIRD;
CHICKEN;
DIET;
DUCK;
FEMALE;
GAS CHROMATOGRAPHY;
GOOSE;
OOCYTE;
PIGEON;
SPECIES DIFFERENCE;
STEREOISOMERISM;
THIN LAYER CHROMATOGRAPHY;
TURKEY (BIRD);
ANIMAL;
BIRDS;
CHICKENS;
CHROMATOGRAPHY, GAS;
CHROMATOGRAPHY, THIN LAYER;
DIET;
DUCKS;
FATTY ACIDS;
FEMALE;
GEESE;
LYSOPHOSPHATIDYLCHOLINES;
OVUM;
PHOSPHATIDYLCHOLINES;
PHOSPHATIDYLETHANOLAMINES;
PHOSPHOLIPIDS;
PIGEONS;
SPECIES SPECIFICITY;
SPHINGOMYELINS;
STEREOISOMERISM;
TRIGLYCERIDES;
TURKEYS;
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EID: 0015507338
PISSN: 03050491
EISSN: None
Source Type: Journal
DOI: 10.1016/0305-0491(72)90032-6 Document Type: Article |
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Times cited : (27)
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References (8)
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