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The assistance of Mrs. JoAnn Curtis in preparation of this manuscript is gratefully acknowledged
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The assistance of Mrs. JoAnn Curtis in preparation of this manuscript is gratefully acknowledged
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Presented in part at the Western Society of Pediatric Research, Carmel, Calif., February 3-4, 1972; and at the American Society of Clinical Nutrition, Atlantic City, N
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Presented in part at the Western Society of Pediatric Research, Carmel, Calif., February 3-4, 1972; and at the American Society of Clinical Nutrition, Atlantic City, N. J., April 29, 1972.
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This work was supported by Agricultural Research Service, United States Department of Agriculture, Grant no. 12-14-100- 9941 (61). Also supported in part by United States Public Health Service Grant no. R01-AM-12432 from NIAMD, and by Grant no. RR-69 from the General Clinical Research Centers Program of the Division of Research Resources, National Institutes of Health
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This work was supported by Agricultural Research Service, United States Department of Agriculture, Grant no. 12-14-100- 9941 (61). Also supported in part by United States Public Health Service Grant no. R01-AM-12432 from NIAMD, and by Grant no. RR-69 from the General Clinical Research Centers Program of the Division of Research Resources, National Institutes of Health
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