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Volumn 25, Issue 11, 1972, Pages 1147-1152
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Nutritional value of foods in relation to their oxalic acid content.
a
a
NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
OXALIC ACID DERIVATIVE;
AGED;
ARTICLE;
CALCIUM INTAKE;
CEREAL;
CHILD;
DIET;
FAT INTAKE;
FEEDING BEHAVIOR;
FEMALE;
FOOD ANALYSIS;
FRUIT;
HUMAN;
INDIA;
LACTATION;
NEPHROLITHIASIS;
PLANT;
PREGNANCY;
PROTEIN INTAKE;
RURAL POPULATION;
SEASON;
SOCIOECONOMICS;
URBAN POPULATION;
VEGETABLE;
AGED;
CALCIUM, DIETARY;
CEREALS;
CHILD;
DIET;
DIETARY FATS;
DIETARY PROTEINS;
FEMALE;
FOOD ANALYSIS;
FOOD HABITS;
FRUIT;
HUMANS;
INDIA;
KIDNEY CALCULI;
LACTATION;
OXALATES;
PLANTS, EDIBLE;
PREGNANCY;
RURAL POPULATION;
SEASONS;
SOCIOECONOMIC FACTORS;
URBAN POPULATION;
VEGETABLES;
MLCS;
MLOWN;
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EID: 0015427277
PISSN: 00029165
EISSN: None
Source Type: Journal
DOI: 10.1093/ajcn/25.11.1147 Document Type: Article |
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Times cited : (32)
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References (0)
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