Mercury in fish-some toxicological considerations

Food and Cosmetics Toxicology

Volumn 10, Issue 4, 1972, Pages 545-556

  Skerfving, S ^a  

^a NATIONAL FOOD ADMINISTRATION   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

MERCURY; METHYLMERCURY DERIVATIVE;

ADULT; ANIMAL; BLOOD; BRAIN CORTEX; BRAIN LEVEL; CAT; FISH; HAPLORHINI; HUMAN; INDUSTRIAL WASTE; INFANT; JAPAN; METABOLISM; MUSCLE; REVIEW; SWEDEN;

ADULT; ANIMAL; BRAIN CHEMISTRY; CATS; CEREBRAL CORTEX; FISHES; HAPLORHINI; HUMAN; INDUSTRIAL WASTE; INFANT; JAPAN; MERCURY; MERCURY ISOTOPES; METHYLMERCURY COMPOUNDS; MUSCLES; SWEDEN;

EID: 0015386716     PISSN: 00156264     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0015-6264(72)80089-0     Document Type: Review

References (29)

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10. Evaluation of Food Additives
11. Discussion contribution
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13. Embryo-fetotoxic effects of some organic mercury compounds
14. Epidemiology of Minamata Disease
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18. Biotransformation of methylmercury salts in the rat studied by specific determination of inorganic mercury
19. 203Hg-labeled methyl mercury chloride in rats
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21. Genetic effects of organic mercury compounds. II. Chromosome segregation in Drosophila melanogaster
22. Breakage chromosome in humans exposed to methyl-mercury through fish consumption
23. Mercury contents in whole blood, blood corpuscles (calculated from the hematocrit), plasma, and hair in persons, who had consumed varying amounts of fish with different contents of mercury in Finland
24. Mercury contents in blood corpuscles and blood plasma in persons, who consumed an average of less than one meal of commercial saltwater-fish per week
25. Clinical and epidemiological aspects of organic mercury intoxication
26. Methylmercury levels in fish caught March 1968–April 1971