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Volumn 23, Issue 5, 1972, Pages 998-1000
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Susceptibility of phytopathogenic bacteria to wheat purothionins in vitro.
a a a a
a
NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
ANTIINFECTIVE AGENT;
PEPTIDE;
ANTIBIOTIC RESISTANCE;
ARTICLE;
BACTERIUM;
CORYNEBACTERIUM;
DRUG EFFECT;
ERWINIA;
FILTRATION;
ION EXCHANGE CHROMATOGRAPHY;
ISOLATION AND PURIFICATION;
MICROBIOLOGICAL EXAMINATION;
PLANT DISEASE;
PSEUDOMONAS;
WHEAT;
XANTHOMONAS;
ANTI-BACTERIAL AGENTS;
BACTERIA;
CHROMATOGRAPHY, ION EXCHANGE;
CORYNEBACTERIUM;
DRUG RESISTANCE, MICROBIAL;
ERWINIA;
FILTRATION;
MICROBIAL SENSITIVITY TESTS;
PEPTIDES;
PLANT DISEASES;
PSEUDOMONAS;
TRITICUM;
XANTHOMONAS;
MLCS;
MLOWN;
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EID: 0015332934
PISSN: 00036919
EISSN: None
Source Type: Journal
DOI: 10.1128/aem.23.5.998-1000.1972 Document Type: Article |
Times cited : (224)
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References (0)
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