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Volumn 102, Issue 2, 1972, Pages 249-257
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Effects of dietary lipids on growth, food conversion, lipid and fatty acid composition of channel catfish.
a
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
ESSENTIAL FATTY ACID;
ESTER;
FATTY ACID;
LINSEED OIL;
OIL;
TRIACYLGLYCEROL;
ANIMAL;
ANIMAL FOOD;
ARTICLE;
BODY COMPOSITION;
BODY WEIGHT;
CATTLE;
FAT INTAKE;
FISH;
GAS CHROMATOGRAPHY;
GROWTH, DEVELOPMENT AND AGING;
LIPID METABOLISM;
LIVER;
METABOLISM;
STRUCTURE ACTIVITY RELATION;
ANIMAL NUTRITION PHYSIOLOGY;
ANIMALS;
BODY COMPOSITION;
BODY WEIGHT;
CATTLE;
CHROMATOGRAPHY, GAS;
DIETARY FATS;
ESTERS;
FATTY ACIDS;
FATTY ACIDS, ESSENTIAL;
FATTY ACIDS, NONESTERIFIED;
FISHES;
LINSEED OIL;
LIPID METABOLISM;
LIVER;
OILS;
STRUCTURE-ACTIVITY RELATIONSHIP;
TRIGLYCERIDES;
MLCS;
MLOWN;
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EID: 0015291306
PISSN: 00223166
EISSN: None
Source Type: Journal
DOI: 10.1093/jn/102.2.249 Document Type: Article |
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Times cited : (108)
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References (0)
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