Salting‐out of enzymes with ammonium sulphate

Biotechnology and Bioengineering

Volumn 13, Issue 5, 1971, Pages 713-718

  Foster, P R ^a   Dunnill, P ^a   Lilly, M D ^a  

^a UNIVERSITY COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIUM DERIVATIVE; AMMONIUM SULFATE; ENZYME; OXIDOREDUCTASE; PROTEIN;

ARTICLE; ISOLATION AND PURIFICATION; PH; PRECIPITATION; YEAST;

AMMONIUM COMPOUNDS; AMMONIUM SULFATE; ENZYMES; HYDROGEN-ION CONCENTRATION; OXIDOREDUCTASES; PRECIPITATION; PROTEINS; YEASTS;

EID: 0015116278     PISSN: 00063592     EISSN: 10970290     Source Type: Journal    
DOI: 10.1002/bit.260130513     Document Type: Letter

References (13)

1. The Precipitation of Egg-Albumin by Ammonium Sulphate. A Contribution to the Theory of the “Salting-out” of Proteins